Well, I've had coffee that apparently tasted like mud made with week old camel piss.
I've often wondered what changes during that first, critical week. (I've also wondered who compared the two, and how many samples it took, but I try to stop wondering, or at least wonder about something else before that point. Down that road lies madness. What about, to start alphabetically, aardvark piss? And does the guy who made it to C really have any credibility? Is he from Seattle? Does he really know coffee?)