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Growing some hot peppers this year that I have not grown before. I've done jalapenos, cayenne, thai, and habaneros before, but wanted to try something more exotic this time. Poblano - ok, so not so hot, but I like the flavor Bhut Jolokia Chocolate (Ghost pepper) - hotter than jalapenos and habaneros, interesting dark brown color. Trinidad Scorpions, Butch T, Yellow - Oh yeah these are hot. Hotter than the Bhut Jolokia's. Took a small bite of one of these and it has a very interesting initial flavor, hard to describe, almost sweet-ish. But then the heat kicks in. Wow. Where's the sugar! Carolina Reapers - Hotter than the scorpions. Have not tried this one yet. Waiting for it to ripen more. Cutting these up (the Bhut Jolokia and the Scorpions) to salvage the seeds for next season. There was a vapor or odor that was emitted that was almost hotter than eating them. Inhaled this by mistake and made me hack up a lung. Next time, I may need a filter mask or respirator. Anyone growing something interesting?