Mrleft8 1,290 #101 Posted June 10 ..... Ah..... I wonder f Pepe's or Sally's still mail pizzas to wayward expats..... Share this post Link to post Share on other sites
Figment 26 #102 Posted June 10 I dunno about that, but when my inlaws had an anniversary party in FL I had occasion to learn that Hummell's will fedex 5lb of hot dogs wherever. (of course the way the fedex fee is structured it made way more sense to send 20lb instead) Share this post Link to post Share on other sites
Point Break 1,553 #103 Posted June 10 43 minutes ago, Mrleft8 said: ..... Ah..... I wonder f Pepe's or Sally's still mail pizzas to wayward expats..... If you enjoy a Chicago deep dish once in a while, I've done this one............almost as good as dropping in. https://www.loumalnatis.com/ship-lous Share this post Link to post Share on other sites
Figment 26 #104 Posted June 10 SIGH. [VIDEO] VIDEO] Share this post Link to post Share on other sites
Rum Runner 195 #105 Posted June 10 3 minutes ago, Figment said: SIGH. [VIDEO] VIDEO] Heresy to us from the Midwest. Share this post Link to post Share on other sites
Ed Lada 864 #106 Posted June 12 On 7/14/2018 at 1:41 AM, Point Break said: There are so many reasons it might not be an option including age, not the least of which is the multiple revisions he already had.........but I sense the futility of expressing that point in any detail. There are some recent studies that suggest that following a THR correcting significant (greater than 1 inch) post operative leg length discrepancies that 1) is causing a great deal of pain, 2) and cannot be corrected by orthotics, that for some patients externally fixated ”bone lengthening” or osteogenesis may provide some improvement over time. However the current thought is if it is going to be helpful for some patients, that it should be revised as soon as possible after the discrepancy is discovered but certainly prior to 3 months post operatively. It also depends on how long the “spike” that is inserted into the femur, how stable the placement is and how much good bone surrounds the appliance. Anyway, I stopped researching potential leg length discrepancies and corrective options once I decided to do both at the same time. Doing it bilaterally largely eliminates that bad outcome. Sure, but being 3 inches shorter than you were means that you have to buy new pants now! Or did you get the old ones hemmed up? 1 Share this post Link to post Share on other sites
Snaggletooth 1,144 #107 Posted June 12 1 hour ago, Ed Lada said: Sure, but being 3 inches shorter than you were means that you have to buy new pants now! Or did you get the old ones hemmed up? Hese retirred, an juste wearres shorttes nowe. 2 Share this post Link to post Share on other sites
Point Break 1,553 #108 Posted June 12 1 hour ago, Ed Lada said: Sure, but being 3 inches shorter than you were means that you have to buy new pants now! Or did you get the old ones hemmed up? I live in so Cal.......shorts aren’t a problem........... (edit - damn Snags you beat me to it......) Share this post Link to post Share on other sites
Mrleft8 1,290 #109 Posted June 12 On 6/10/2019 at 10:13 AM, Point Break said: If you enjoy a Chicago deep dish once in a while, I've done this one............almost as good as dropping in. https://www.loumalnatis.com/ship-lous "Chicago deep dish" in't "Apizza".... That's tomato soup served in a bread bowl. On 6/10/2019 at 9:40 AM, Figment said: I dunno about that, but when my inlaws had an anniversary party in FL I had occasion to learn that Hummell's will fedex 5lb of hot dogs wherever. (of course the way the fedex fee is structured it made way more sense to send 20lb instead) Hummel's in Fl...... It boggles the mind..... I can't imagine what havoc an onslaught of New haven pies would wreak..... Share this post Link to post Share on other sites
Figment 26 #110 Posted June 12 does the shop in this photo look familiar? https://newhaven.craigslist.org/boa/d/new-haven-antique-wooden-boat/6909061678.html Share this post Link to post Share on other sites
A guy in the Chesapeake 1,129 #111 Posted June 12 4 minutes ago, Mrleft8 said: "Chicago deep dish" in't "Apizza".... That's tomato soup served in a bread bowl. I'm gonna use that..... Share this post Link to post Share on other sites
shaggy 205 #112 Posted June 12 25 minutes ago, A guy in the Chesapeake said: I'm gonna use that..... Ummm.. Fake news.. Lous is simply Heaven. You go on thinking it is soup. More for us... https://www.loumalnatis.com/ Best Pizza in Chicago | Lou Malnati's Restaurants Yea, That's tomato soup in a bread bowl..... 1 Share this post Link to post Share on other sites
A guy in the Chesapeake 1,129 #113 Posted June 12 2 minutes ago, shaggy said: Ummm.. Fake news.. Lous is simply Heaven. You go on thinking it is soup. More for us... https://www.loumalnatis.com/ Pizza ain't a sandwich - the crust should be just barely thick enough to hold the toppings. You can have my piece of Lou's.... 1 Share this post Link to post Share on other sites
shaggy 205 #114 Posted June 12 1 minute ago, A guy in the Chesapeake said: Pizza ain't a sandwich - the crust should be just barely thick enough to hold the toppings. You can have my piece of Lou's.... You do realize that what you are perceiving as crust is actually mozzarella layered up the side of the pan right?? The "crust" is thin, and if you are really passing on a piece of that, well you sir are a dumbass. Share this post Link to post Share on other sites
shaggy 205 #115 Posted June 12 On 6/10/2019 at 8:13 AM, Point Break said: If you enjoy a Chicago deep dish once in a while, I've done this one............almost as good as dropping in. https://www.loumalnatis.com/ship-lous PB, we are speaking the same language, these troglodytes have no idea... Now I am usually a thin crust guy (cut in squares of course), but Once in a while, a pie from Lous just makes the world a better place. Share this post Link to post Share on other sites
A guy in the Chesapeake 1,129 #116 Posted June 12 1 minute ago, shaggy said: You do realize that what you are perceiving as crust is actually mozzarella layered up the side of the pan right?? The "crust" is thin, and if you are really passing on a piece of that, well you sir are a dumbass. I've not enjoyed Lou's - but, in general, I found that the crusts on the deep-dish pan-baked Chicago styled pizza were way too thick for my taste. I prefer the very thin, brick-oven baked Italian style pizzas that aren't overloaded with sauce and toppings. If that makes my 4 string guitar dumb, sorry, I'll accept that. 1 Share this post Link to post Share on other sites
Point Break 1,553 #117 Posted June 12 Just now, shaggy said: PB, we are speaking the same language, these troglodytes have no idea... Now I am usually a thin crust guy (cut in squares of course), but Once in a while, a pie from Lous just makes the world a better place. Succinctly and correctly expressed. Its all good and I love me some thin crust as well but.......Chicago Deep Dish...........oh yes............... Share this post Link to post Share on other sites
Mrleft8 1,290 #118 Posted June 12 1 hour ago, Figment said: does the shop in this photo look familiar? https://newhaven.craigslist.org/boa/d/new-haven-antique-wooden-boat/6909061678.html I know where it is, but have no idea of who's it is...... Or were you suggesting that it looked a little bit like my old shop? (I had a lot more natural ight...) Share this post Link to post Share on other sites
Figment 26 #119 Posted June 12 It's in the right general area to be Dave's and kinda looks like his place, but I was under some vague impression that he had shut down moved elsewhere. Share this post Link to post Share on other sites
A guy in the Chesapeake 1,129 #120 Posted June 12 1 hour ago, Mrleft8 said: I know where it is, but have no idea of who's it is...... Or were you suggesting that it looked a little bit like my old shop? (I had a lot more natural ight...) For $100 - that'd make a fun poke boat for you - you oughta get it... ;-) Share this post Link to post Share on other sites
Snaggletooth 1,144 #121 Posted June 12 1 hour ago, A guy in the Chesapeake said: 2 hours ago, Mrleft8 said: I know where it is, but have no idea of who's it is...... Or were you suggesting that it looked a little bit like my old shop? (I had a lot more natural ight...) For $100 - that'd make a fun poke boat for you - you oughta get it... ;-) Ille drive it downe to you forra moddeste fee. 1 Share this post Link to post Share on other sites
Mrleft8 1,290 #122 Posted June 13 8 hours ago, Figment said: It's in the right general area to be Dave's and kinda looks like his place, but I was under some vague impression that he had shut down moved elsewhere. Dave......................... Dave............................ Is this someone who came to an EBS at Margo's? Share this post Link to post Share on other sites
Mrleft8 1,290 #123 Posted June 13 6 hours ago, Snaggletooth said: Ille drive it downe to you forra moddeste fee. How about a dozen Meyer lemons and a quart of honey?..... Come to think of it, I still need to fix that loose broadstrake on the Marjie B........ Let's hold off.... I'll pay you in advance though.... Share this post Link to post Share on other sites
