Gissie 789 #301 Posted October 21 On 10/19/2020 at 4:53 PM, Windward said: Having spent many years living among Cantonese, this is damn funny. Especially being so upset he needs to take his foot off the chair. 1 Share this post Link to post Share on other sites
Captain Gigi 288 #302 Posted October 21 Browser security filter has been set on 'moderate,' and all Trump-related YouTube podcasts are now blocked. Were that also an option for Twitter and Facebook (sigh). Oh, and the Dodgers won 8–3 in Game 1. Just finished making rainbow trout croquettes for brunch tomorrow; Himself went fishing today. Just saying. Share this post Link to post Share on other sites
chester 554 #303 Posted October 21 Ok, uncle rodger is fucking hilarious...and I would eat aunty Hersha's fried rice all day long without comment! Haiya! Freeyo! Share this post Link to post Share on other sites
Captain Gigi 288 #304 Posted October 22 Spatchcocked chicken supper done Mediterranean-style in a cast iron skillet tonight. In a few minutes they'll be tearing the poor avian apart like animals that the are. I'll be going on deck for fresh air right soon. 3 Share this post Link to post Share on other sites
bmiller 671 #305 Posted November 2 I've been experimenting with my new 10inch aluminum dutch oven, working up meals for river trips. Cooking on coals here at home just like we would on a trip. Did the huckleberry cobbler awhile ago. Just took lasagne off the coals. It's resting now but certain it will suffice. Share this post Link to post Share on other sites
Son of a Sailor 61 #306 Posted November 2 Was out fishing with the nephew and son and we caught a bunch of bluefish. They have not had bluefish before and were very interested in cooking them up for dinner. I had heard that smoked bluefish was more edible then other preparations so we thought we give it a try. Brined the fillets overnight and then 2.5 hours on hickory smoke last evening. Was definitely better than simply grilled but still not a fan . . . neither were the boys. Share this post Link to post Share on other sites
Snaggletooth 2,704 #307 Posted November 2 26 minutes ago, Son of a Sailor said: Was definitely better than simply grilled but still not a fan . . . neither were the boys. Fishe Tacos? Share this post Link to post Share on other sites
Grabbler 184 #308 Posted November 3 10 hours ago, Son of a Sailor said: Was out fishing with the nephew and son and we caught a bunch of bluefish. They have not had bluefish before and were very interested in cooking them up for dinner. I had heard that smoked bluefish was more edible then other preparations so we thought we give it a try. Brined the fillets overnight and then 2.5 hours on hickory smoke last evening. Was definitely better than simply grilled but still not a fan . . . neither were the boys. Nice and oily...bluefish is right up there with King Mackerel for Thai fishcakes in our house... Share this post Link to post Share on other sites
jerseyguy 1,049 #309 Posted November 3 54 minutes ago, Grabbler said: Nice and oily...bluefish is right up there with King Mackerel for Thai fishcakes in our house... Oily and strong flavor. Not the fish to eat if you don’t “like” fish.” My dad and uncles used to stuff the body cavity with crabmeat and then bake it topped with sliced onions and tomato sauce. Pretty decent as I remember it from decades ago. Share this post Link to post Share on other sites
Happy 1,309 #310 Posted November 3 Fresh local cooked tiger prawns, avocado, cucumber, cherry tomato, perfect lettuce, with the mayo/tomato sauce/lemon/dijon mustard/chives sauce on top. With ice-cold beer and cookies 'n cream ice cream to follow. It's been damn hot here. Share this post Link to post Share on other sites
chinabald 630 #311 Posted November 3 Did a pork butt. Sous Vide for 25 hours and then on the smoker for 4 hours. Tender and tasty. Share this post Link to post Share on other sites
Snaggletooth 2,704 #312 Posted November 14 leftoveres porke chops, brusselle sprouttes, and quinwoa; diced porke choppes, sautede in avacado oil, peppere, garlic, & gingere. Ounce sizzleng add veg. & quinwoa. Add a tblspn olligo syrrup and warme thorouhley. Beste leftoveres evere! Share this post Link to post Share on other sites
pbd 122 #313 Posted November 14 I usually do pretty well translating, but need some help with olligo syrrup Share this post Link to post Share on other sites
tybee 14 #314 Posted November 14 probably either Alaga or Oligo syrup but who knows... 1 Share this post Link to post Share on other sites
Snaggletooth 2,704 #315 Posted November 14 30 minutes ago, tybee said: probably either Alaga or Oligo syrup but who knows... Yes, oligo rice Share this post Link to post Share on other sites
Cruisin Loser 1,248 #316 Posted November 14 The bride is from southern New Mexico, so tonight is 2-3 layer flat green chile chicken enchiladas with a sunny side egg on top. I think I'll warm up with a dark and stormy here in a few. 2 Share this post Link to post Share on other sites
Snaggletooth 2,704 #317 Posted November 14 MS' chillie hearre tonitte....... savorey heatte and red wine............ 1 Share this post Link to post Share on other sites
chester 554 #318 Posted November 15 I feel like pan frying a big ol' steak in Austin's honour. 1 Share this post Link to post Share on other sites
Snaggletooth 2,704 #319 Posted November 15 3 minutes ago, chester said: I feel like pan frying a big ol' steak in Austin's honour. Do it............. Share this post Link to post Share on other sites
Grabbler 184 #320 Posted November 16 Reubens using a venison pastrami...cured and cold smoked a couple months back...pulled from freezer and grilled then steamed...add home fermented kraut, Swiss, and Russian dressing...the rest of it has a date with Madame Guillotine for sandwiches this week... 2 Share this post Link to post Share on other sites
