Way back was a thread on great food for overnight racing..... one of the recipes was for a "brick sandwich" made with ribeyes, cheese and other assorted goodies.... you then squish the sandwich with a brick overnight and it condenses to make it easier for consuming on the rail in the dark.
Found a few older threads, but none with this particular sandwich. I assume it's Focaccia (or similar bread), but anyone still online who posted (or remembers) that recipe ?
Other suggestions are welcome !
Thanks in advance