Anyone using pressure cookers or slow cookers/crockpots while cruising?
Sure! I use my pressure cooker all the time at home and afloat. Often used for soups, spag bol anything with a high water content. Never bothered with cooking veg in the thing as it cooks so fast they often end up overcooked. Also doubles as a large pot for cooking lobster, mussels and the like. Don't pressurise in heavy weather as it will blow off steam like the Flying Scotsman!
A cast iron Le Creuset casserole looks after the slow cooking stuff. Works well in the oven or on the stove top. Not for light displacement boats
Is the pressure cooker stainless steel or aluminium?