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Son of a Sailor

Member Since 31 Aug 2004
Offline Last Active Yesterday, 07:51 PM
*****

Posts I've Made

In Topic: Favorite tool...

Yesterday, 07:03 PM

JBSF, twice each year I had an extremely bloody fight with that bamboo cluster, and that was just to keep it manageable. It was getting bigger each year, so the fights got longer. I was tired of it.

 

The bulldozer broke it into three pieces and I used the backhoe to drag them out into the field, far from water, to die.

 

They're about 40' high now. Sigh. At least they aren't on my property any more.

 

Bamboo looks great but it is impossible. They have passed laws in many of the towns on Long Island against planting any bamboo that is not properly contained and, I believe, makes the property owner liable for any encroachment onto other people's property. Having dealt with my neighbor's bamboo creeping onto mine for years I can attest that it is a losing battle to try to fight the stuff.


In Topic: Scot Tempesta - DTS

02 September 2014 - 06:57 PM

I've no idea who Audrina Patridge is but she seems like a nice person.

 

AudrinaPatridge_3_500.jpg


In Topic: This Is Ridiculous Texas Style

25 August 2014 - 05:35 PM

My bad for not posting tits.  Here ya go!  You didn't specify gender, so... (not a self-portrait btw): :o

 

man-boobs.jpg

 

Once we can forgive, but this is down right rude. Ban Etesian!


In Topic: Rt 91 Connecticut place to stay?

22 August 2014 - 08:08 PM

It might be a bit out of your way and we haven't been in many years, but have fond memories of the Griswold Inn in Essex opened some time int he 1700's.


In Topic: diy philly cheese steak

22 August 2014 - 03:20 PM

I dont know why ahyone would want to chop up perfectly good rib eye. Get some thin ones like 1/2 thick. Get the grill hot as you can get it. Grill steaks med/med rare. hard to do but if you get the grill hot enough its done in seconds about the time it takes to mark it good then flip. Good italian roll, romain, mayo, raw vidalia onion, white american cheese. I like to spice up the mayo by beating some sirachi in it.

 

Now thats a steak sandwich screw chopping it up if you are going to make it at home out of rib eye. I also know a joint that has a prime rib special on fridays and sell steak sandwichs on saturday out of the left overs those rock too

 

While I agree with you that this would likely be a better sandwich . . . it would not be a Philly Cheese Steak.