They both rock if you ask me. 'Chovies on artichoke/garlic/Jack cheese/fresh 'shrooms/red pepper flakes Brushettas on sliced French bread, on pizza, in spinach salads (with hard boiled eggs and hot vinagrette dressing of course) and in home made Miso soup with a dash of high quality spicey horse radish stirred in.
Sardines? 'Pends on what you bought. If thery're still whole, dried & salted.....well there's your Mother Nature's version of Ichthyologists pototoe chips....right out the f'ng bag. If you bought them in a big can floating around in a bunch of tomatoe paste? Drain th