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  1. Ed Lada

    Hartford Connecticut?

    Okay, now you are dead to me.
  2. Ed Lada

    Hartford Connecticut?

    Double fail! Made in Spain, and incudes the word Gastronomic. They probably distill all of the rioja that didn't make it to market to produce the alcohol for it. Don't tell me, you think kale on pizza is good too. To think, I used to respect you. :ROFLMAO:
  3. Ed Lada

    Hartford Connecticut?

    I would but my life expectancy is shorter than his!
  4. Ed Lada

    Hartford Connecticut?

    That green shit doesn't look like juniper! For a Martini I prefer a traditional gin like Beefeaters. For a gin and tonic I like the botanical blend in Bombay Sapphire.
  5. Ed Lada

    Hartford Connecticut?

    When I started college, I was 22 years old, I graduated when I was 27 (that's another story). Back then that was unusual to start that late. I used to go to the local Holiday Inn with a couple of professor friends of mine for lunch. After a few visits, when the waitress would bring our...
  6. Ed Lada

    Hartford Connecticut?

    Of course it has olives. An onion makes it a Gibson. Back in the day they had some respect for drink names.
  7. Ed Lada

    Hartford Connecticut?

  8. Ed Lada

    Hartford Connecticut?

    It might be good, but I would never call anything like that 'pizza'. Kind of like all of the alcoholic concoctions that end with 'tini'. There is only ONE genuine Martini and it better have gin in it. London dry gin.



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