looks goos.. W Mi ? I thought youse guys were Upper PI
Nice, I've used a Korean pancake batter (a little sweetness) and add some spices (heat) make a nice contrast.View attachment 501045It’s a flour based dredge. I used Kentucky Kernel brand. Spray some oil on the chicken, dredge the pieces, then on a hot grill but indirect heat. I put a wood chunk above the heat to give it a bit of smoke. 40 minutes in I turned the chicken over and another 10 minutes it was done. Crispy like fried, subtle smoke flavor.
Easy and tasty.
Have not sous vide a really big one yet. Haven’t had a container big enough but bought one just the other day. Have you done a big roast in yours? Was thinking I’d try a brisket or something comparable.Looks good. I’m doing a big Delmonico tonight. Going to sous vide it while I golf and then a fast hot sear on the grill. Made some chimichurri last night to go with.
I have done a Chuck roast maybe 4 pounds. That’s probably the biggest I have done. But it was a 36 hour cook. But it turns a roast into more of a prime ribs texture and medium rare.Have not sous vide a really big one yet. Haven’t had a container big enough but bought one just the other day. Have you done a big roast in yours? Was thinking I’d try a brisket or something comparable.
Since you mentioned golf, we did a little golf getaway early this week. Played Journey at Pechanga…….it was the hardest course I’ve ever played. Fun and spectacular views but almost every hole had a drive over big canyons and/or water…….one of the holes #6 has a huge elevation change down, but the carry over the canyon to even hit the fairway is like 160! Then, to top it off it was cartpath only (you cannot walk this course) so each time you had to drive nearest the ball on the cartpath then walk out to the ball, hit, then walk back to the cart. So each time you gotta haul the rangefinder and 2 or 3 clubs with you so you can choose wisely…….never had to wait on a single shot but it was still a 5 hour round. I’ll play it again……next year….. :lol:
Thanks on the roast info.I’m trying to get back into golf. I used to be average, now I’m not good. Hope to be average by the end of the year.