those work well with mild steel not so sure about stainless, have used the 24v makita coldsaw for rod cutting and was surprised how clean the cut was along with how easy to just pop a nut on after the cut, once again not overly sure how a cold cut works with stainless, One question/ query I do have though, 304 and 316 are both non magnetic how is it then after cutting with a hacksaw you can clean up the cut deposit with a magnet........ yeah asking for a friendMilwaukee M18 Brushless threaded rod cutter? View attachment 414354
The vast vast vast vast vast majority of stainless comes from Taiwan and is really good quality . The US setup stainless manufacturing there in the 1980’s, before that stainless was expensive. Chinese stainless is relatively new. Most products are marked with the alloy 304 or 316 and the country of origin. Beware of Chinese 302. It’s magnetic and rusts quick.316 can become slightly magnetic, from welding or cold working (sawing is cold working). EVERY 316 fastener in the US is from China, can't get domestically sourced anymore (well you can get them custom made for about 100x the price). Most 316 tube and plate also from China. For awhile after US sources dried up, I could get European made fasteners, not anymore. In your average SHCS, the Chinese ones can be identified by the head not being concentric with the shaft, and the socket drive not concentric with either.
Perhaps in Australia. In the US, any box of fasteners must be marked with the country of origin. Most SS fasteners are PRC, some are Taiwan. Same with tubing and plate. I'd agree that the Taiwan fasteners are typically a little better quality than PRC, but well below the US and European sources that used to be available.The vast vast vast vast vast majority of stainless comes from Taiwan and is really good quality . The US setup stainless manufacturing there in the 1980’s, before that stainless was expensive. Chinese stainless is relatively new. Most products are marked with the alloy 304 or 316 and the country of origin. Beware of Chinese 302. It’s magnetic and rusts quick.
I’m American. I moved to Au 10 years ago. Chinese stainless wasn’t that common in the US 10 years ago. Unless you were looking to buy the cheapest fasteners available. Everything is marked by law here as well.Perhaps in Australia. In the US, any box of fasteners must be marked with the country of origin. Most SS fasteners are PRC, some are Taiwan. Same with tubing and plate. I'd agree that the Taiwan fasteners are typically a little better quality than PRC, but well below the US and European sources that used to be available.
Aluminum is another product that is coming mostly from China and Russia. The Chinese stuff is typically horrible quality, the Russian not much better. I can still specify "US made" aluminum from my supplier, the cost is about 50% higher but it is well worth it. Machines and anodizes better, and usually tests to higher yields.
“The most popular stainless steel is Type 304, which contains approximately 18 percent chromium and 8 percent nickel. At room temperature, the thermodynamically stable crystal structure of 304 stainless steel is bcc; nevertheless, the alloy's nickel concentration, as well as the small amounts of manganese (about 1 percent), carbon (less than 0.08 percent) and nitrogen (about 0.06 percent), maintains an fcc structure and therefore the alloy is nonmagnetic. If the alloy is mechanically deformed, i.e. bent, at room temperature, it will partially transform to the ferritic phase and will be partly magnetic, or ferromagnetic, as it is more precisely termed.”those work well with mild steel not so sure about stainless, have used the 24v makita coldsaw for rod cutting and was surprised how clean the cut was along with how easy to just pop a nut on after the cut, once again not overly sure how a cold cut works with stainless, One question/ query I do have though, 304 and 316 are both non magnetic how is it then after cutting with a hacksaw you can clean up the cut deposit with a magnet........ yeah asking for a friend
yup, which is why it is recommended that after cutting stainless you re-passivate it. I use citric acid. I've never done it on the cut ends of bolts, but definitely on bigger pieces like shafts and stainless plates.I would also guess that the intense heat from the friction of cutting cooks off the alloys, leaving more iron exposed. This would add to the work hardening from the cutting.
In our experience, 304 is not so great compared to 316. Over time, the 304 corrodes (rust) much more and heads fail on the hi load stuff.The vast vast vast vast vast majority of stainless comes from Taiwan and is really good quality . The US setup stainless manufacturing there in the 1980’s, before that stainless was expensive. Chinese stainless is relatively new. Most products are marked with the alloy 304 or 316 and the country of origin. Beware of Chinese 302. It’s magnetic and rusts quick.
At the very least the 304 stains much easier in a salt water environment. I think of 304 as construction grade(decking screws) and 316 as marine. We do have some trouble in AU getting all of the boating(inch scale) fasteners in 316.In our experience, 304 is not so great compared to 316. Over time, the 304 corrodes (rust) much more and heads fail on the hi load stuff.
How would you mount Jib track?Aluminium and stainless mixed. Good way of making sure you have jobs on board.
When I was working in China the salesman would turn up with samples. Asked what the material was, he would ask what I wanted it to be. Happy to supply mil specs to any standard needed. :lol:The vast vast vast vast vast majority of stainless comes from Taiwan and is really good quality . The US setup stainless manufacturing there in the 1980’s, before that stainless was expensive. Chinese stainless is relatively new. Most products are marked with the alloy 304 or 316 and the country of origin. Beware of Chinese 302. It’s magnetic and rusts quick.