Yep- I bought the EdgePro primarily for my kitchen knives. There is some learning curve, but now I use it for all of my good blades with absolute confidence.Thanks! I have that veritas jig and use that for the plane irons and chisels. I still freehand the knives and its the curve that puzzles me with the knife sharpening jigs. Never touched one but watched you tube stuff. Till I can figure out how to solve that question I'll continue to freehand I guess. Sometimes the results are awesome.........sometimes............less than awesome. My kitchen knives are all Zwilling Pro S so I'm reluctant to surrender them to a questionable jig. My steak knives are Shun and I have not tried to sharpen them yet. They don't really see enough use use to make it necessary yet. An occasional run over the steel to burnish them and they're good to go.