cheese anarchy
- Thread starter dacapo
- Start date
Mrleft8
Super Anarchist
I just got a 14 Lb. wheel of Livredoux Raclette. It's sublimely stinky.
I still have a pound or 2 of nice Gouda, and I have a really nice 3 Lb. block of Parm that's soft enough to slice, and sharp enough to make your mouth want red wine.I can't recall the name of the Parm, but it's not Reggiano....
I used some grated in baked potatoes the other day and it was better than the asparagus and grilled steak together.
I still have a pound or 2 of nice Gouda, and I have a really nice 3 Lb. block of Parm that's soft enough to slice, and sharp enough to make your mouth want red wine.I can't recall the name of the Parm, but it's not Reggiano....
I used some grated in baked potatoes the other day and it was better than the asparagus and grilled steak together.
Mrleft8
Super Anarchist
I like Cabbot extra sharp or Hunter's Cheddar, but it's gotten so expensive I can't afford it. Grafton Cheddar the same thing.
Tillamook Cheddar is fine for sandwiches, but not worth the effort unless someone bothers to send it..... It's just not real Cheddar in my mouth.
Tillamook Cheddar is fine for sandwiches, but not worth the effort unless someone bothers to send it..... It's just not real Cheddar in my mouth.
IStream
Super Anarchist
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Go get yourself some real Italian balsamic vinegar, the kind that pours like syrup and comes in a bottle that looks like Vermont maple syrup. and drizzle it over some slices of that Parm. Nothing more. You'll spend a fortune on the balsamic, but it goes a long way and is worth every penny.
You'll thank me later.
P_Wop
Super Anarchist
A classic English Stilton, served at the end of a fine dinner with some vintage port.
silent bob
Super Anarchist
Thanks, Ronnie!
Grande Mastere Dreade
Snag's spellchecker
you knew it was coming ....
Ease the sheet.
ignoring stupid people is easy
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The St augur is pretty nice, mild for a blue.
Comte is a nice hard cheese
Our house cheese is mainland tasty, New Zealand.
SloopJonB
Super Anarchist
My wife broils Stilton into filet mignon.
The Q
Super Anarchist
Last night I had on some crackers.
Stilton, Bree , and cheddar with chillies in it.
There is also some st Agur in the fridge.
Soon I'll buy my Christmas and new year supplies
A variety box of crackers Jacob's of course.
I need some more stilton, a mature cheddar which when I lived that way I bought in... Cheddar.
And I fancy a smoked cheese this time..
Stilton, Bree , and cheddar with chillies in it.
There is also some st Agur in the fridge.
Soon I'll buy my Christmas and new year supplies
A variety box of crackers Jacob's of course.
I need some more stilton, a mature cheddar which when I lived that way I bought in... Cheddar.
And I fancy a smoked cheese this time..
GER308
Member
Love Comte, in September I did motorcycle trip that started through the French Jura to Italy and rode the Rue d´Comte for a bit. Bought lot's of it at several small farms and ate it for the whole trip through Italy, Slovenia, Austria... Sat right on the boarder at the top of the little St. Bernard Pass eating Italian Prosciutto with French Comte seemed fitting.
Dutch Olde Kaas is also a favorite. Aged Gouda, Beemster...
El Borracho
Meaty Coloso
Slicing cheese is such a pain. Does that come in a spray can?
IStream
Super Anarchist
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Of course! Murca!
chester
Super Anarchist
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Steam Flyer
Sophisticated Yet Humble
I'm guess you haven't seen the bacon in a spray can...
Mrleft8
Super Anarchist
$30 a Lb. is not reasonably priced!!!!!Balderson 2yr old cheddar (canadian). It's reasonably priced and widely available here. also they have a smoked version and versions up to 5 yrs aged. but the 2yr is good value.
barleymalt
Super Anarchist
Ahh, government cheese.
DamnSkippy
Member
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Velveeta
