cheese anarchy

Mrleft8

Super Anarchist
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Suwanee River
I just got a 14 Lb. wheel of Livredoux Raclette. It's sublimely stinky.
I still have a pound or 2 of nice Gouda, and I have a really nice 3 Lb. block of Parm that's soft enough to slice, and sharp enough to make your mouth want red wine.I can't recall the name of the Parm, but it's not Reggiano....
I used some grated in baked potatoes the other day and it was better than the asparagus and grilled steak together.
 
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Mrleft8

Super Anarchist
27,422
4,051
Suwanee River
I like Cabbot extra sharp or Hunter's Cheddar, but it's gotten so expensive I can't afford it. Grafton Cheddar the same thing.
Tillamook Cheddar is fine for sandwiches, but not worth the effort unless someone bothers to send it..... It's just not real Cheddar in my mouth.
 

chester

Super Anarchist
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Balderson 2yr old cheddar (canadian :D). It's reasonably priced and widely available here. also they have a smoked version and versions up to 5 yrs aged. but the 2yr is good value.
 

IStream

Super Anarchist
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3,108
I just got a 14 Lb. wheel of Livredoux Raclette. It's sublimely stinky.
I still have a pound or 2 of nice Gouda, and I have a really nice 3 Lb. block of Parm that's soft enough to slice, and sharp enough to make your mouth want red wine.I can't recall the name of the Parm, but it's not Reggiano....
I used some grated in baked potatoes the other day and it was better than the asparagus and grilled steak together.
Go get yourself some real Italian balsamic vinegar, the kind that pours like syrup and comes in a bottle that looks like Vermont maple syrup. and drizzle it over some slices of that Parm. Nothing more. You'll spend a fortune on the balsamic, but it goes a long way and is worth every penny.

You'll thank me later.
 

silent bob

Super Anarchist
8,909
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New Jersey
1670647989023.jpeg


Thanks, Ronnie!
 

Ease the sheet.

ignoring stupid people is easy
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St. Augur Bleu cheese (French)
Old Croc Extra sharp cheddar (Australian)
Huntsman (English)

my three go to cheeses this week


I heart cheese ;-)
The St augur is pretty nice, mild for a blue.

Comte is a nice hard cheese

Our house cheese is mainland tasty, New Zealand.
 

The Q

Super Anarchist
Last night I had on some crackers.
Stilton, Bree , and cheddar with chillies in it.
There is also some st Agur in the fridge.

Soon I'll buy my Christmas and new year supplies
A variety box of crackers Jacob's of course.
I need some more stilton, a mature cheddar which when I lived that way I bought in... Cheddar.
And I fancy a smoked cheese this time..
 
The St augur is pretty nice, mild for a blue.

Comte is a nice hard cheese

Our house cheese is mainland tasty, New Zealand.
Love Comte, in September I did motorcycle trip that started through the French Jura to Italy and rode the Rue d´Comte for a bit. Bought lot's of it at several small farms and ate it for the whole trip through Italy, Slovenia, Austria... Sat right on the boarder at the top of the little St. Bernard Pass eating Italian Prosciutto with French Comte seemed fitting.
Dutch Olde Kaas is also a favorite. Aged Gouda, Beemster...
 

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