cheese anarchy
- Thread starter dacapo
- Start date
Works fine when you want a grilled cheese sandwich! Especially if you have a can of Campbell's tomato soup too.
In case you think I am some kind of heathen, I have no problem spending $35.00 a pound for genuine Parmigiano Reggiano aged for 72 months, or twice that for the one aged for 100 months. And $100.00 for 100 ml of well aged balsamic vinegar to drizzle on it. I also love genuine Emmentaler cheese from Switzerland, it goes for about $14.00 a pound here.
Rasputin22
Rasputin22
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Mrleft8
Super Anarchist
The "parm" I have now is actually called "Grana Padano". Lovely stuff.
Emmenthaler is cheese from a particular part of Switzerland (Bern?).... Considered the prototypical "Swiss cheese". I love it along with Gruyere, and Jarlsberg in a fondue. I expect that sometime soon I will try an Emmentaler/ Raclette fondue, just because the Raclette melts so nicely.
warbird
Super Anarchist
veni vidi vici
Omne quod audimus est opinio, non res. Omnia videm
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Camembert
Emmmm
Emmmm
chester
Super Anarchist
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not sure where you are shopping!
Snaggletooth
SA's Morrelle Compasse
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Bye a verrey odde coincidenttes, I tastted my firste tillamook todaye.........
I licked it!
Rasputin22
Rasputin22
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Wait until you try Tillamook Icecream!Bye a verrey odde coincidenttes, I tastted my firste tillamook todaye.........
I licked it!
Tillamook Ice Cream
Our Ice Cream is made with extra cream for an unforgettable flavor bite after bite.
www.tillamook.com
All their products are great and especially for sailors. They even have a schooner in their parking lot.
WhoaTed
Antichrist
A familiar sight from my childhood.
dyslexic dog
Super Anarchist
My favorite is Leyden. Being of Dutch heritage an all.
Snaggletooth
SA's Morrelle Compasse
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lookeng forwarde it!
WhoaTed
Antichrist
Widmer dairy in Wisconsin makes 7, 10, and 14 year aged cheddar, excellent stuff. The 10 & 14 have the white crystals in the cheese from the proteins breaking down, a special treat when we can get it.
Rasputin22
Rasputin22
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Cheese sailors
www.offbeatoregon.com
Tiny home-built schooner saved Tillamook settlers | Offbeat Oregon History
After the only skipper willing to brave their fearsome river bar died, the only way to get wheat and cheese to market was to build their own — which they did: The Morning Star of Tillamook
P_Wop
Super Anarchist
There's nothing in the world like an English Ploughman's lunch. A chunk of proper Cheddar, some Stilton, fresh local bread, pickled onions and a fine pint of local ale. Just magic.
Mrleft8
Super Anarchist
Samuel Smith's Nut Brown Ale? With deli sliced boiled ham, iceberg lettuce, and chuntney from a jar?
I agree the meal is wonderful, but that picture does not do it justice!
I agree the meal is wonderful, but that picture does not do it justice!
Mrleft8
Super Anarchist
Try chewing it on a piece of decent bread, or even a cracker. If you just lick it you're only scratching the surface with your sandpaper tongue. (And it's better than Cracker Barrel, but just)Bye a verrey odde coincidenttes, I tastted my firste tillamook todaye.........
I licked it!
P_Wop
Super Anarchist
Yes, it should have been a frothing lacy pint in a handle glass, and some proper ham and to hell with the lettuce. But I'd defend the Branston Pickle.
Snaggletooth
SA's Morrelle Compasse
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A nice thicke cutte seeded rye withe the tillamook, grilled cheese sandwiche.....Try chewing it on a piece of decent bread, or even a cracker. If you just lick it you're only scratching the surface with your sandpaper tongue. (And it's better than Cracker Barrel, but just)
