FOOD!!!

Grabbler

Grabbler
3,274
332
You can take the boy out of Oz but...Aussie style sausage rolls...pork and venison in this instance...fennel a must...

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Marcjsmith

Super Anarchist
3,781
971
Washington DC
Tried preparing prime rib different last night.

took a 5ish lb boneless prime rib roast.  tied it up to make a nice cylinder,  seasoned it with a coffee based rub

roast must be room temp.

preheat the oven to 500.   put the roast in the oven for 5 min per pound. @ 500.  when that part of the cooking is done.  turn the oven off.  and do not open the oven door leave it be for 2 hours.

nice crispy edges.  nice uniform color.  very juicy.

came out great. 

I do not have a remote temp probe, and its possible I might have underestimated  the weight, which would have resulted in a slightly longer initial cook time.  but when I checked the temp when done it was showing 120*  a bit on the rare side for wife.com.  so she got the end cuts and I get redder stuff.

 

bmiller

Super Anarchist
5,823
1,090
Buena Vista, Colorado
Oklahoma style onion burgers. How have I never had one before?

I mostly followed Kent Rollins way, except my buns got toasted on the buttered griddle. 

Absolutely awesome. Too busy cooking and eating to take pics.

BTW if you aren't familiar with Kent Rollins be prepared for a cooking show rabbit hole.




 

Point Break

Super Anarchist
26,110
3,747
Long Beach, California
After 18 holes at Journey at Pechanga golf course…..the toughest I’ve ever played…….we did takeout Greek and bubbly on the patio of our room to watch the sunset over the vineyard. Nice evening. 

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cyclone

Super Anarchist
1,374
621
Maine
Harvested this season’s first garlic scapes. They are great tossed in olive oil, salt, and pepper then grilled like asparagus. Even better when turned into pesto. Simple recipe uses about a dozen scapes, 1/3 cup nuts (pine, almonds, walnuts-used hazelnuts with this batch), 1/3 cup grated Parmesan all chopped together in a processor then add 1/3 cup to 1/2 cup olive oil until smooth.
Good mixed with warm pasta or on a sandwich or bagel with cream cheese. Breath may suffer.
 

Snaggletooth

Morrelle Compasse
32,873
5,045
We enjoined a watermellon, fetta, spinach sallad with honeysuckelle infussed vinegare as a side with sumac backed chicken. Deliciouse!
 
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