It might be good, but I would never call anything like that 'pizza'.Nowe, Ime am curriousse.....
Kind of like all of the alcoholic concoctions that end with 'tini'. There is only ONE genuine Martini and it better have gin in it. London dry gin.
It might be good, but I would never call anything like that 'pizza'.Nowe, Ime am curriousse.....
I dointe drick martinis offen, butte when I do, it hasse to halve gin an olives in it.Kind of like all of the alcoholic concoctions that end with 'tini'. There is only ONE genuine Martini and it better have gin in it. London dry gin.
thats pretty good ginI dointe drick martinis offen, butte when I do, it hasse to halve gin an olives in it.
I halve tacken a lickeng New Amersdam
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I dointe drick martinis offen, butte when I do, it hasse to halve gin an olives in it.
I halve tacken a lickeng to New Amersdam
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When I started college, I was 22 years old, I graduated when I was 27 (that's another story). Back then that was unusual to start that late. I used to go to the local Holiday Inn with a couple of professor friends of mine for lunch. After a few visits, when the waitress would bring our Martinis, she would bring a rocks glass full of olives automatically. This was in addition to the max number of olives you could cram on to one of those little sword thingies that was in the drink glass. I like a little gin with my olives.I figgiurred you new that and I diddent haive to saye it.....![]()
Mabey you shoude writte a booke to showe PB howe to do it........When I started college, I was 22 years old, I graduated when I was 27 (that's another story). Back then that was unusual to start that late. I used to go to the local Holiday Inn with a couple of professor friends of mine for lunch. After a few visits, when the waitress would bring our Martinis, she would bring a rocks glass full of olives automatically. This was in addition to the max number of olives you could cram on to one of those little sword thingies that was in the drink glass. I like a little gin with my olives.
That green shit doesn't look like juniper!
I would but my life expectancy is shorter than his!Mabey you shoude writte a booke to showe PB howe to do it........![]()
this puts Saphire to shame..............That green shit doesn't look like juniper!
For a Martini I prefer a traditional gin like Beefeaters. For a gin and tonic I like the botanical blend in Bombay Sapphire.
Double fail! Made in Spain, and incudes the word Gastronomic. They probably distill all of the rioja that didn't make it to market to produce the alcohol for it.
Okay, now you are dead to me.and BTW, G&T's go fine with a New Haven apizza from Modern.......
Faice it bigge guye, teh NYT ist allwayes interestted in what peopel licke you our thickeng....I had to check the calendar. If this was 2 months from now, it would make some sense, but..... Front page of the NYT and an article on "gourmet frozen pizza"?!