Pertinacious Tom
Importunate Member
Imitation Milk Product
That's what you get if you take milk from a cow and skim off the cream.
If you then add government-approved chemicals, you've got "Skim Milk." But if you don't add them, you've got Imitation Milk Product.
That's what you get if you take milk from a cow and skim off the cream.
If you then add government-approved chemicals, you've got "Skim Milk." But if you don't add them, you've got Imitation Milk Product.
I'm a lot more likely to drink heavy cream than skim milk but it seems to me that the more "imitation" product is the one with additives.The Sowers family operates South Mountain Creamery on their dairy farm near Frederick, Maryland. The creamery produces delicious milk, yogurt and cheese, among other tasty foods that the family-run business has been selling for years to eager customers in Maryland. Last fall, Randy contacted the Pennsylvania Department of Agriculture to find out whether he could sell all-natural skim milk without added chemicals as “skim milk” in Pennsylvania. State officials have no objection to the commonsense use of the term, “skim milk,” but because Randy wants to sell in multiple states, they are forced to follow federal regulations. That means Randy’s plan is a no-go, thanks to the FDA. So he’s taking his fight to court.
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Milk contains healthy vitamins and minerals that are naturally stored in either water or fat. Because skim milk is made by removing the fat from whole milk, skim milk has more water-soluble nutrients like calcium but lacks fat-soluble vitamins A and D. The FDA requires dairy farmers to add synthetic versions of those lost vitamins to skim milk in order to label skim milk as “skim milk.” Without the fat of whole milk, the vitamins break down in skim milk before reaching consumers. In other words, the FDA manages to confuse American milk drinkers without providing any health benefits.