The Bodum brand has lexan bodies, available from fancy kitchen stores, and probably Amazon. I found one in Victoria. The captain was pleased.We have a lexan bodied french press left over from the camper that I forgot about. That may be the ticket, I really hate glass on a boat for anything.
I really like the idea of a thermal carafe french press, that seems handy for a few reasons
That was how my grandmother made it, but only the white and after the boil. Then I found out it’s also how the French “fine” wine, as the egg protein binds with the swdiment and it settles.I had a friend who brewed camp coffee this way, but instead of the paper towel filter, he added an egg to the pot. I'm not sure of the exact technique, but the egg is supposed to capture the grounds. He called it Swedish coffee. The filtering was inefficient, but the coffee was tasty.
My apologies to the Swedes.