It aint hard to find a good one..
1 lb shrimp(Preferably straight off the boat)
1 can o beer (whatever is on hand, but stay away from "light")
1 stick o butter.
(Garlic, shalots, parsley, lemon, and whatever else you like to zhuzh it up a bit, Optional)
Melt butter in sauté pan, add shrimp, cook till almost done, beer to deglaze, serve with Cheetos, dirt, sand, Doritos, rocks, lays, leaves, Fritos or whatever else falls in pan when cooking around the fire pit.
Best if served beachside, poolside, lakeside or after midnight during spring break in Mexico.
Yuuuuuummmm.
DONE!!!