Yes, funny to look at that and these old "techies" magazinesThanks yl75 ! The screenshot is "epic" in a retro way ! Cool magazine btw...
Yes, funny to look at that and these old "techies" magazinesThanks yl75 ! The screenshot is "epic" in a retro way ! Cool magazine btw...
Since you mentioned Armel, happy, happy, happyCool (well not now, but OK back then). Saw your post in the JVT thread. Was just trying to find the tweet Ari made, where he finished the Route de Rhum, then tweeted from the cockpit somewhere over SE Asia. Any time I flew (passenger only), would always look down at the ocean and imagine sailing there, and vice versa. No doubt you know the perspective.
https://www.vendeeglobe.org/en/news/19660/ari-huusela-the-finnish-airline-pilot-is-getting-ready-for-vendee-globe-lift-off
[sorry Varan--drifted off there. Back to Armel]
That was back when Macs were sooo..different. A "desktop" was huge, with an equally huge monitor. Unwieldy, and you needed to operate with dos.Yes, funny to look at that and these old "techies" magazines![]()
Saw this earlier (thought it was posted?) and noticed how smoothly L'Occitane (and Armel) was going. Usually there is jerking and slamming in most of the vids from other boats, but this seemed different. Wanted to check with you: just the conditions here, or is it the design?Since you mentioned Armel, happy, happy, happy
Armel Tripon (L'Occitane en Provence) echoes the same message: "Happy? Yes, I still am. Several times a day, I tell myself that I have an incredible chance to do this race, that I am having strong, intense and fabulous moments. And I'm having a blast! "
You know, 99% of the time I read your stuff and nod, yep, make's sense...not this time and rare that I comment, but this didn't make sense.Hmmm. Many of the less communicative are giving enough just to compete, but point taken about the minimal comms.
Still, sometimes when following the more communicative, like Pip and Herrmann, I just want to yell, "shut up and sail!" Same for the mast-climb and fixit vids. Those have tended to be overly dramatic. Hell, they're sailors, and thus easy to forgive much overacting and poor comms. And put their diets online and free the skippers from all those cooking shows.
How to let them sail and still grow the followers? Something like, make their OSCARs/ masthead GoPro 24/7 public Live Stream, and leave it to the editors ashore to cherry-pick footage for the daily Live and news releases. Frankly, I've found the shore team background interviews more compelling than the sat-lagged skipper interviews. Or at least cut their media obligations so they have more time to think how they want to sell the more personal moments. Post their nav solutions, say, 8 hrs later, and that can fuel a lot of 'expert' commentary ashore.
Lots of ways to free them up to be more competitive sailors.
not a rant, just considering the options.
41 minutes ago, stief said:
Saw this earlier (thought it was posted?) and noticed how smoothly L'Occitane (and Armel) was going. Usually there is jerking and slamming in most of the vids from other boats, but this seemed different. Wanted to check with you: just the conditions here, or is it the design?
Right, and thanks.Got most of that from posts you've made in the past, and picking up bits and hints elsewhere about the design. Was really asking if the few seconds of above clip might show (prove?) the advantages of the design, since it could just be a smooth bit of water or wind. Too little to tell for sure, but figured you'd know better than I would.According to Manuard in a recent Seahorse article, one of the objectives of the scow design was to reduce slamming and decelerations from the bow digging in. Foils exit higher than the other designs and are fully retractable. L'Occitaine En Provence gave up some static waterline to accomplish the scow bow they wanted. I personally really like what they did and expect to see more from Manuard in the Imoca class.
1 hour ago, stief said:
Saw this earlier (thought it was posted?) and noticed how smoothly L'Occitane (and Armel) was going. Usually there is jerking and slamming in most of the vids from other boats, but this seemed different. Wanted to check with you: just the conditions here, or is it the design?
I didn't quit until 2009. Unfortunately for my wife, kids and those with whom I sailed. Immediately took up cycling and did my first metric century 7 months later. Since then it has been cycling suffer hell. But every now and then. A fag would be good! (Curious to see who gets that!)I quit in 86 when my twin daughters arrived, but as Air France allowed smoking on aircraft until 2000 was the beneficiary of 14 more years of passive smoking. Still occasionally miss it.
I thought all you lycra wearing dudes were fagsI didn't quit until 2009. Unfortunately for my wife, kids and those with whom I sailed. Immediately took up cycling and did my first metric century 7 months later. Since then it has been cycling suffer hell. But every now and then. A fag would be good! (Curious to see who gets that!)
They used to be called a Trinquette (Staysail), this may have changed with more modern terms coming in. It's on a furler and pretty high off the deck, maybe his Storm Jib too.I like the tiny yellow storm jib? inside the Code? reacher. No idea what to call these things
only looking at the bottom 1/6 of the sails.
Sadly L'Occitane never got the chance to sail in the same weather system of the leading boats; seems to me it would have been faster. Of course speed is not the only factor, as this edition of the VG is clearly showing. But I would have loved to see Armel racing neck & neck with the leadersAccording to Manuard in a recent Seahorse article, one of the objectives of the scow design was to reduce slamming and decelerations from the bow digging in. Foils exit higher than the other designs and are fully retractable. L'Occitaine En Provence gave up some static waterline to accomplish the scow bow they wanted. I personally really like what they did and expect to see more from Manuard in the Imoca class.
Not sure, line looks okay to me. I think id rather be west and north to get into the bottom of the low and the new breeze first. It still looks lighter in the East.In this sked it looks like Burton has picked his spot in the "wall" and come up about 20 degrees. If you rock Windy forward 18 hours he might have overcooked it by about 150 NM to the West?